Tomato kachumber
Yield: 4 servings
Ingredients:
- 2 lg Tomatoes cut into thin 4 ts Fresh lime juice -- wedges 4 ts Vegetable oil
- 2 ea Scallions chopped 1/4 ts Black mustard seeds
- 2 ts Chopped fresh mint Salt to taste
- 1/2 ts Grated ginger
Instructions:
Combine the tomatoes scallions mint ginger & lime juice in a medium bowl. Heat the vegetable oil in a small skillet. Add the mustard seeds. Have a cover ready to contain the seeds as they begin to pop. Remove from heat. Pour over the other ingredients add salt to taste & lightly toss. Let mariante for 30 minutes before serving. Sundays at Moosewood Restaurant Cookbook
