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Tomato soup with pasta

Yield: 4 servings

Ingredients:

• 3 tb Olive oil 1/2 ts Black pepper
• 1 sm Onion chopped 1 ts Basil
• 1 lb Tomatoes chopped 3 pt Stock
• 1 ea Carrot sliced 1 c Small pasta/broken vermicell
• 1 ea Celery stick sliced 1 tb Chopped parsley
• 1 ts Salt

Instructions:

Heat oil in soup pot & gently fry the onion for 2 minutes. Add tomatoes carrot & celery. Mix wellwith the oil Sprinkle in the seasonings & stir together. Fry for 3 minutes. Add stock & bring to a boil. Simmer for 10 minutes then add pasta. When pasta is tender serve garnished with parsley. Jack Santa Maria Greek Vegetarian Cookery

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