Tomato-rosemary salad

Yield: 4 Servings

Ingredients:

3 Tomatoes
1 Red onion
2 ts Fine chopped fresh rosemary
1/4 c Chopped Italian parsley

Instructions:

Salt Virgin olive oil Balsamic vinegar Cut tomatoes into 1/2-inch dice. Chop red onion into 1/4-inch pieces. Combine tomatoes onion rosemary parsley and salt to taste. Toss with vinaigrette dressing composed of 3 parts olive oil and 1 part balsamic vinegar. Makes 4 servings. Each serving contains about: 119 calories; 84 mg sodium; 0 cholesterol; 10 grams fat; 7 grams carbohydrates; 1 gram protein; 0.79 gram fiber.