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Tofu anti-pasto

Yield: 8 Servings

Ingredients:

• 1/3 c Black olives pitted
• 1 c Mushrooms quartered
• 1 c Celery sliced
• 1 1/2 c Tomatoes diced
• 1 ea Red bell pepper julienned
• 1 ea Yellow bell pepper julienne
• 2 ea Green onions sliced thinly
• 1 1/2 c Tofu diced
• 1 ea Garlic clove chopped
• 1 1/2 ts Oregano
• 2 tb Balsamic vinegar
• 1/4 c Olive oil

Instructions:

Salt & pepper to taste Combine the vegetables & tofu in a large mixing or salad bowl. Add the rest of the ingredients & mix gently to combine. Marinate at room temperature for 30 minutes. Check the seasoning before serving.

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