The great gluten turkey~ part two

Yield: 10 Servings co

Ingredients:

10 - 15 minutes until the water grows gradually clear. During this

Instructions:

process as the starch and bran gets washed away the dough will shrink in size and at one point may appear to be falling apart completely. In the end it will all congeal into one strechy mass. When it looks like you have a giant wad of well chewed bubble gum you have transformed flour into raw gluten. It is now ready for use in the Great Gluten Turkey Recipe.