Thai pasta salad
Yield: 4 Servings -
Ingredients:
- 8 oz Linguine MMMMM--------------------------DRESSING-------------------------------
- 1/4 c Bottled teriyaki sauce
- 3 tb Fresh lemon juice
- 2 tb Vegetable oil
- 1/2 ts Grated fresh gingerroot
- 1/4 ts Crushed red pepper
- 8 oz Flaked imitation crabmeat
- 8 oz Green cabbage coarsely Shredded (4 cups)
- 1 c Shredded carrots
- 1/3 c Sliced scallions
- 1/3 c Cilantro leaves
Instructions:
Cook pasta according to package directions. Drain in colander. Rinse under running cold water and drain well. Whisk dressing ingredients in a large serving bowl until blended. Add rinsed and drained pasta the imitation crabmeat and remaining ingredients. Toss gently to mix and coat. Per serving: 360 Cal 15 gm pro. 58 gm carb 9 gm fat 9mg chol 1 201 mg sodium. Women's Day 3/14/95
