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Tex-mex pasta salad

Yield: 1 Servings

Ingredients:

• 4 Tomatoes chopped
• 1 Green pepper cubed
• 1 Yellow pepper cubed
• 1/2 Hot pepper chopped
• 3 tb Olive oil
• 3 tb Red wine vinegar
• 1 Clove garlic minced
• 2 tb Chopped parsley
• 1 tb Chili powder
• 2 c Cooked pasta
• 1/2 c Jack cheese cubed
• 2 tb Sunflower seeds

Instructions:

Combine vegetables in large bowl. Combine oil vinegar garlic parsley chili powder salt & pepper to taste. Pour over vegetablemixture. Stir in cooked pasta sprinkle with cheese and sunflower seeds toss. Chill.

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