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Tex-mex salad

Yield: 4 Servings

Ingredients:

• 1 Onion; chopped
• 4 Tomatoes; chopped
• 1 Head lettuce; chopped
• 1 1/4 c Cheddar cheese; grated
• 3/4 c Italian dressing
• 1 lb Ground meat beef turkey -or chicken
• 15 oz Kidney beans; drained
• 1/4 ts Vegetable seasoning
• 1 Bag tortilla chips; crushed
• 1 lg Avocado; sliced
• 7 1/2 oz Olives

Instructions:

Toss onion tomatoes lettuce and cheese with Italian dressing; set aside. Brown meat; add drained beans and vegetable seasoning; simmer 10 minutes. Mix with cold salad. Toss in crushed tortilla chips and avocado slices. Garnish with olives if desired.

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