Tasty black-eyed pea salad
Yield: 6 Servings
Ingredients:
- 1 16oz pkg frozen Black -eyed peas
- 2 1/4 c Water
- 2 tb Chopped pimientos
- 1/8 ts Liquid Smoke
- 1/3 c Cider vinegar
- 1 ts Salt
- 1/2 ts Red pepper flakes
- 1 Med. onion chopped
- 1 Garlic clove minced
- 1 ts Olive oil
- 1/2 c Chopped red Bell pepper
- 2 c Spinach leaves torn
- 4 c Lettuce torn
- 1/2 ts Black pepper
- 1/4 c Monterrey Jack Cheese -grated
- 1 Purple onion sliced -in rings
- 1/2 c Sliced mushrooms fresh
- 1/4 c Chopped pecans
Instructions:
Bring 1.5 cups of water to a boil add the frozen peas the pimiento Liquid Smoke chopped onion vinegar and garlic. Reduce to simmer and cook for 45 minutes. Remove from heat pour off water and refrigerate for at least 6-8 hours. Combine all other ingredients in a large salad bowl. Mix in the black-eyed peas. Cover and refrigerate for 1 hour or more then serve. This salad recipe and the others following are originals that i have been making for sometime. Most folk seem to enjoy them. Origin: Don's kitchen circa 1988 Posted 08-10-93 by DON HOUSTON on C-Cooking From the recipe files of Sylvia Steiger GEnie THE.STEIGERS CI$ 71511 2253 GT Cookbook echo moderator at net/node 004/005
