Tasty black-eyed pea salad
Yield: 6 servings
Ingredients:
- 1 16oz pkg frozen Black 1/2 c Chopped red Bell pepper -eyed peas 2 c Spinach leaves torn
- 2 1/4 c Water 4 c Lettuce torn
- 2 tb Chopped pimientos 1/2 ts Black pepper
- 1/8 ts Liquid Smoke 1/4 c Monterrey Jack Cheese
- 1/3 c Cider vinegar -grated
- 1 ts Salt 1 Purple onion sliced
- 1/2 ts Red pepper flakes -in rings
- 1 Med. onion chopped 1/2 c Sliced mushrooms fresh
- 1 Garlic clove minced 1/4 c Chopped pecans
- 1 ts Olive oil
Instructions:
Bring 1.5 cups of water to a boil add the frozen peas the pimiento Liquid Smoke chopped onion vinegar and garlic. Reduce to simmer and cook for 45 minutes. Remove from heat pour off water and refrigerate for at least 6-8 hours. Combine all other ingredients in a large salad bowl. Mix in the black-eyed peas. Cover and refrigerate for 1 hour or more then serve. This salad recipe and the others following are originals that i have been making for sometime. Most folk seem to enjoy them. Origin: Don's kitchen circa 1988 Posted 08-10-93 by DON HOUSTON on C-Cooking From the recipe files of Sylvia Steiger GEnie THE.STEIGERS CI$ 71511 2253 GT Cookbook echo moderator at net/node 004/005
