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Tempeh mock chicken salad

Yield: 3 Servings

Ingredients:

• 6 oz Tempeh
• 1/4 c Mayonnaise*
• 1 Celery stalk; finely chopped
• 2 tb Dill pickle; minced
• 2 tb Onion; minced
• 2 tb Fresh parsley; minced
• 1 ts Prepared mustard
• 1 ts Soy sauce
• 1 ds Garlic powder

Instructions:

Steam tempeh for 20 minutes. Allow to cool enough to handle. Cut into cubes slightly smaller than 1/2 inch. Combine with remaining ingredients & mix lightly. Serve on a bed of lettuce or as a sandwich filling. * I use tofu based mayonnaise blend the tofu well with a touch of salt & pepper lemon juice & a crushed garlic clove.

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