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Taffy apple salad

Yield: 8 Servings

Ingredients:

• 1 lg Can pineapple chunks
• 2 c Miniature marshmellows
• 1/2 c Sugar
• 1 tb Flour
• 1/2 tb White vinegar
• 1 Egg beaten
• 2 1/2 c Diced unpeeled apples
• 2 1/2 c Spanish salted peanuts
• 1 8 0z. cool whip

Instructions:

Drain pineapple and save juice combine marshmellows and pineapple and refrigerate over night. In saucepan combine juice flour sugar vinegar and egg.Cook over low heat until it starts to thicken. Chill overnight. Next day mix cool whip and sauce and then add the pineapple marsh- mellow mixture and apples and peanuts then refrigerate. P.S. I have made this and added cherries instead of apples and peanuts. Very nice dessert or as a salad.

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