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Tangerine curd

Yield: 1 Servings

Ingredients:

• 1/2 c Tangerine juice
• 1/4 c Lemon juice
• 2 Tangerines; Grated zest only
• 1/4 lb Butter
• 4 oz Sugar
• 8 Egg yolks

Instructions:

This makes a delicious filling for cakes and tarts and can also be used as a spread for biscuits scones or croissants. COMBINE THE JUICES ZEST SUGAR and butter in a saucepan and bring to a boil over medium heat. Beat the yolks in a bowl until liquid. Beat 1/4 of the boiling liquid into the yolks and return the remaining liquid to a boil over low heat. Beat the yolk mixture into the boiling liquid and continue beating until it thickens slightly about 2 minutes. Do not allow the curd to boil or it will scramble. Pour into a clean bowl cover surface with plastic wrap and chill. Makes 1 Cup

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