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Sweet potato biscuits 3

Yield: 16 Servings

Ingredients:

• 1 1/4 c Whole wheat flour
• 1/2 c Unbleached white flour
• 2 ts Baking powder
• 1/2 ts Salt
• 3 tb Margarine
• 1/3 c Apple juice
• 1 c Well mashed cooked sweet -- potato
• 3 tb Honey
• 1/3 c Finely chopped walnuts or

Instructions:

-- pecans Preheat oven to 425F. In a mixing bowl sift together the flours baking powder & salt. Work in the margarine till the mixture resembles coarse breadcrumbs. Add apple juice potato honey & nuts & work till it resembles a soft dough. Turn dough out onto a well-floured board & knead enough extra flour to make the dough lose its stickiness. With floured hands divide dough into 16 equal parts. Shape into small balls & arrange on a lightly oiled cookie sheet patting them down a bit to flatten them. Bake for 12 to 15 minutes. Serve hot with Creamy Mushroom Soup.

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