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Summer waldorf rice salad

Yield: 50 Servings

Ingredients:

• 3 1/2 c Uncle Ben's Converted Rice
• 2 qt Water
• 1 1/2 tb Salt
• 1 1/2 qt Whipped topping
• 1/2 c Sugar
• 1 qt Mayonnaise
• 1 qt Celery sliced
• 5 lg Red apples cored and -coursely chopped
• 1 1/2 c Raisins
• 1 1/2 c Walnuts

Instructions:

coursely chopped Cinnamon to taste (opt) 1. Cook rice in water with salt according to package directions. When cooking is complete transfer to shallow pan. Cover and chill. 2. Fold whipped topping and sugar into mayonnaise. 3. Fold topping mixture celery apples raisens and walnuts into chilled rice. 4. Sprinkle with cinnamon before serving if desired. Measurements and timing are designed only for Uncle Ben's Fast Cooking Rice Pilaf Original Rice Pilaf Fast Cooking Spanish Rice Long Grain & Wild Rice Blend and CONVERTED Brand Rice

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