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Sugared almond salad w/orange vinaigrette

Yield: 6 Servings -

Ingredients:

• 1 Egg white
• 1/4 c Sugar
• 1 c Sliced almonds
• 2 tb Butter melted
• 1 Head Bibb lettuce torn into Bite-size pieces
• 1 Heat leaf lettuce torn into Bite-size pieces
• 1 11oz can Mandarin oranges Drained
• 10 Fresh strawberries thinly Sliced
• 1 Green onion chopped
• 3/4 c Olive oil
• 1/4 c Red wine vinegar
• 1 tb Orange juice
• 1 ts Grated orange rind
• 1/2 ts Poppy seeds
• 1/8 ts Salt
• 1/8 ts Pepper Beat egg whites (at room temperature) at high speed of an electric mixer until foamy. Gradually add sugar
• 1T at a time

Instructions:

beating until stiff peaks form. Fold in almonds. Pour buter into a 9-inch square baking pan. Spread coated almonds in pan over butter. Bake at 325F for 20-25 minutes or until almonds are dry stirring every 5 minutes. Set aside to let almonds cool completely. Combine lettuce oranges stawberries and green onion; toss gentlyj. combine olive oil and remaining ingredients; beat with a wire whish until blended. Pour over salad tossing gently. Arrange salad on individual salad plates. Sprinkle each with sugared almonds. Nancy Crowley-Beaver Bites

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