Salads, Salad Dressings Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Stir-fried celery

Yield: 4 Servings

Ingredients:

• 1 1/2 lb Chinese celery -=OR=- European celery
• 2 tb Peanut oil
• 1 ts Salt
• 3 tb Finely chopped garlic
• 1/2 c Chicken stock SEPARATE THE STALKS OF THE CELERY from the center and with a sharp knife string the tougher outside stalks. Then cut the celery into
• 1-inch lengths. Heat a wok or large saute pan until it is hot. Add

Instructions:

the oil salt and garlic and stir-fry for 20 seconds. Pur in the celery and continue to stir-fry 2 minutes. Finally pour in the chicken stock and continue to cook until most of the liquid has evaporated. Serve at once. Serves 4 as part of a Chinese meal or 2 as a single dish.

Web Standards & Support: