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Strawberry crumb pie

Yield: 1 Pie

Ingredients:

• 6 c Fresh strawberries
• 3/4 c Sugar
• 1/4 c Minute tapioca
• 1 1/3 c Flour
• 1/2 ts Salt
• 1/2 c Solid vegetable shortening
• 2 tb (To 3 T) water
• 1/4 c Light brown sugar
• 1/2 ts Cinnamon

Instructions:

Mix strawberries with sugar and tapioca. Let stand while making pastry. Combine flour and salt in bowl. Cut in shortening until uniform but coarse. Reserve about 1/2 cupful of mixture; set aside. Sprinkle water over remaining mixture in bowl; toss with fork and press into ball. Roll on lightly-floured board to fit pie plate. Fill with strawberry mixture. Cut an 8 inch round piece of foil; lay over filling. Bake in preheated 400 oven for 35 minutes. Blend reserved 1/2 cupful of flour mixture brown sugar and cinnamon. Remove foil; sprinkle mixture over pie. Continue baking for 30-40 minutes or until crust and crumb topping are browned. Cool. Note: If pie bubbles over during baking place a sheet of foil beneath it.

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