Spinach salad with pears & cranberries
Yield: 6 Servings
Ingredients:
- 1 ts finely shredded orange peel
- 1/2 c orange juice
- 1/2 c seasoned rice vinegar
- 1/3 c dried cranberries
- 2 firm-ripe pears -- (3/4 lb. : total)
- 3/4 c thinly sliced red onion -- : rinsed
- 1 lb baby spinach leaves
Instructions:
rinsed : crisped -- in bite-sized pi Combine orange peel orange juice seasoned rice vinegar and dried cranberries. Core and thinly slice pears; add pears and onion to dressing. Just before serving pour over spinach; gently mix. Recipe By : MSBello
