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Spicy bean & cucumber salad

Yield: 6 Servings

Ingredients:

• 11 oz Green Beans; Cooked And -Chopped About 2 Cups
• 1 md Cucumber; Peeled and Finely -Chopped About 1 Cup
• 1/2 md Red Onion; Finely Chopped -About 1/2 Cup
• 2 tb Fresh Cilantro; Chopped
• 2 tb Red Wine Or Cider Vinegar
• 2 ts Fresh Hot Green Chili; -Chopped OR
• 1/4 ts Cayenne Pepper; Crushed
• 1 ts Honey
• 1/2 ts Salt

Instructions:

Mix all of the ingredients together blending well. Cover and refrigerate for about 2 hours or until well chilled. Nutritional Information Per Serving: Calories: 30 Protein: 1 Gram Carbohydrates: 6 Grams Fat: 0 Grams Cholesterol: 0 Milligrams Sodium: 190 Milligrams Potassium: 110 Milligrams Posted by: Rich Harper

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