Spicy black bean salad

Yield: 6 Servings

Ingredients:

3 Papayas ripe
4 c Beans black; cooked
2 lg Tomatoes red; diced
2 lg Tomatoes yellow; diced
2 c Cilantro fresh; chopped
3 1/2 ts Chili paste OR Pepper jalapeno; chopped
4 tb Vinegar balsamic
2 tb Oil

Instructions:

olive Cut papayas in half and gently scoop out and discard seeds. Combne remaining ingredients. Spoon mixture into each papaya half and serve. Per serving: 269 cal 12 g prot 26 mg sod 47 g carb 6 g fat 0 mg chol 81 mg calcium From _Vegetarian Gourmet_ Summer 1993