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Spicy cold soba noodles

Yield: 4 Servings

Ingredients:

• 1/3 c Soy sauce
• 1/2 ts Molasses
• 1/4 c Sesame oil
• 1/4 c Tahini
• 1/4 c Brown sugar
• 1 tb Chili oil
• 3 tb Balsamic or red wine vinegar
• 1/2 bn Sliced green onions Salt
• 1/2 lb Soba (Japanese -

Instructions:

Buckwheat noodles) Heat soy sauce until reduced by half. Turn to low and add molasses. Warm briefly and transfer to bowl. Add remaining ingredients except noodles. Add salt to taste. Boil noodles about 3 minutes. Drain and plunge in ice water. Drain and rinse. Combine with sauce and chill. Makes 4 smaller servings at 467 calories each.

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