Spicy jicama salad with tangerines & cilant
Yield: 8 Servings
Ingredients:
- 1 sm Jicama peeled and cut -into 3/4-inch cubes; 1 lb
- 1/2 c Orange juice
- 1/4 ts Salt
- 1 Apple red skinned cored -cut into 3/4-inch cubes
- 1/2 sm Cantalope peeled seeded -cut into 3/4-inch cubes
- 3 Tangerines peeled broken -into sections and seeded
- 2 tb Cilantro fresh roughly chop
- 1 ts Chile powdered dried
- 3 sm Romaine lettuce leaves
Instructions:
-for garnish Place jicama in large non-corrosive bowl pour in orange juice and sprinkle with salt. Toss well cover and let stand at room temperature for an hour or so. About 15 minutes before serving add apple cantalope tangerines and cilantro to bowl and mix thoroughly. Toss mixture every few minutes until time to serve. Season with powdered chile and add more salt and cilantro if desired. Toss one final time. Scoop salad into serving bowl lined with romaine leaves.
