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Spaghetti salad fbfj97a

Yield: 4 Servings

Ingredients:

• 3 oz Whole-wheat spaghetti
• 1 ea Zucchine thinly sliced
• 1/4 c Celery; chopped
• 4 oz Mushrooms; thinly sliced
• 1/3 c Tomato juice
• 1 1/2 ts Garlic/herb dressing mix;dr
• 1 ts Oil
• 1 ts Lemon juice

Instructions:

Cook spaghetti according to package directions; don't overcook. Rinse with cold water; drain well. Place zucchine celery and mushrooms in a 2-qt. salad bowl. In a shaker container combine tomato juice dressing mix oil and lemon juice. Transfer frained spaghettito the bowl; pour dressing over spaghetti and vegetables just before serving. NUTRIENTS PER SERVING: 101 calories 74% carbohydrate 13% protein 13% fat *****SHAPE MAGAZINE 3/92*****

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