Snowy apricot bars
Yield: 75 Cookies
Ingredients:
- 6 oz Dried apricots
- 1/2 c Firm butter
- 1/2 c Granulated sugar
- 2 1/2 c Bisquick baking mix
- 2 c Packed brown sugar
- 4 Eggs beaten
- 2/3 c Bisquick baking mix
- 1 ts Vanilla
- 1 c Chopped nuts (opt)
Instructions:
Powdered sugar Place apricots in 2-quart saucepan; add enough water to cover. Heat to boiling; reduce heat. Simmer uncovered 10 minutes; drain. Cool; chop and reserve. Heat oven to 350 deg. F. Cut butter into sugar and 2 1/2 C. baking mix until crumbly. Pat into ungreased jelly roll pan 15 x 10 x 1 or so. Bake 10 minutes. Beat brown sugar and eggs. Stir in apricots 2/3 C. baking mix vanilla and nuts. Spread over baked layer. Bake 30 minutes longer. Cool completely; cut into bars about 2 x 1 inch. Roll in powdered sugar (I dust it on top). Makes 75 cookies. Submitted By RHOMMEL
