Southern coleslaw robert
Yield: 6 Servings
Ingredients:
- 1 c Buttermilk ranch dressing
- 3 tb Cider vinegar
- 2 tb Granulated sugar
- 1 1/2 ts Prepared mustard
- 1 ts Celery seed
- 1 ts Whole mustard seed
- 1/2 ts Freshly ground black pepper
- 6 c Shredded cabbage
- 1 c Shredded carrots
- 3 tb Chopped fresh parsley
Instructions:
In medium bowl combine salad dressing vinegar sugar mustard celery seed mustard seed and pepper. In large bowl combine cabbage carrots and parsley. Pour dressing mixture over cabbage mixture and toss gently to coat. Cover refrigerate overnight or until serving time at least 2 hours. Note: I use refrigerated buttermilk spice ranch style dressing such as Marie's Hartville Kitchen's etc.
