Smoky corn salad
Yield: 4 Servings
Ingredients:
- 2 c Fresh corn kernels
- 1 c Cubed cooked chicken or -turkey
- 1 c Diced or coarsely shredded -smoked cheese (Vermont -cheddar or Gouda)
- 1/2 c Sliced ripe olives
- 1/4 c Chopped sweet red onion
- 1/4 c Diced red bell pepper
- 1/2 c Light mayonnaise
- 1/2 c Light sour cream
Instructions:
Salt to taste Freshly ground black pepper -to taste This one's especially good stuffed into pita pockets or scooped-out ripe tomatoes. Steam kernels until tender-crisp. Cool. Mix with chicken cheese olives onion and red bell pepper. Mix mayonnaise sour cream salt and pepper. Fold into corn mixture. Chill several hours to combine flavors.
