Snappy potato salad
Yield: 8 Servings
Ingredients:
- 8 md Potatoes peeled cubed And cooked
- 8 Bacon strips cooked and Crumbled
- 1 c Chopped onion
- 3/4 ts Salt
- 2 c Mayonnaise
- 1/4 c Prepared mustard
- 1/4 c Prepared horseradish
- 1 c Sliced celery
- 1/4 c Shredded carrot
Instructions:
In a large bowl combine potatoes bacon onion and salt; set aside. IN a small saucepan combine mayonnaise mustard and horseradish; cook until heated through stirring constantly. Add celery and carrot; mix well. Pour over potato mixture and toss lightly to coat. Serve warm. Yield: 8-10 servings Taste of Home September 1995 Formatted for MM by Susan Sparks/Sparkie Ssparks1@Delphi.com Enjoy!
