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Shredded zucchini & carrot salad

Yield: 4 Servings

Ingredients:

• 2 Medium zucchini
• 1 Medium carrot
• 1/4 Small onion
• 1/3 c Raisins
• 1/3 c Plain nonfat yogurt
• 1/4 c Unsalted dry-roasted -peanuts
• 1/2 ts Dried dillweed
• 1/8 ts Pepper

Instructions:

Using a food processor coarsely shred zucchini carrot and onion. Drain any excess liquid. Combine shredded vegetables the raisins yogurt peanuts dill and pepper. Mix well. Serve on lettuce leaves. Nutrition: 132 calories; 5 grams fat (1 gram saturated fat); 0 cholesterol; 29 mg sodium; 20 grams carbohydrates Posted By pgl@iglou.com (Don Thomas) On rec.food.recipes or rec.food.cooking

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