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Shrimp & asparagus salad

Yield: 4 Servings

Ingredients:

• 1 lb GREEN OR PURPLE ASPARAGUS TRIMMED & CUT IN 1/2 "Pieces
• 1 lb Cooked pealed & cleaned Shrimp..................
• 1/2 c Chopped red bell pepper
• 1 c Mayonnaise (not salad dressg
• 1/4 c Finely chopped parsley
• 1/2 ts Freshly ground white pepper
• 1/2 ts Celery seed
• 1/2 ts Salt
• 1 tb Prepared horseradish
• 1/4 c Freshly squeezed lemon juice Endive or Green leaf lettuce
• 2 Hard-cooked eggs diced
• 4 Lemon wedges

Instructions:

Cook green asparagus in boiling salted water until barely tender about 1 minute. If purple asparagus is tender don't cook at all. In mixing bowl combine asparagus shrimp and bell pepper. In another bowl mix mayonnaise parsley pepper celery seed salt horseradish and lemon juice; stir into shrimp mixture. Spoon onto endive or lettuce; sprinkle with eggs and garnish with lemon wedges.

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