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Shrimp & citrus salad

Yield: 4 Servings MMM

Ingredients:

• 1/4 c Bottled lemon juice
• 3 tb Orange juice
• 3 tb Vegetable oil
• 1 tb Dijon style mustard
• 1 tb Honey
• 1 ts Grated orange rind
• 1/8 ts Celery seed
• 1 lb Cooked cleaned medium Shrimp
• 1 c Sliced celery
• 3 oz Fresh pea pods
• 2 ea Medium oranges peeled Sectioned and drained
• 1/3 c Sliced red onion

Instructions:

Lettuce leaves MMMMM------------------------PREPARATION----------------------------- In a small jar or bowl combine juices oil mustard honey rind and celery seed; mix well. In a medium bowl combine remaining ingredients except lettuce. Pour one-half cup dressing over shrimp mixture. Cover and marinate in refrigerator one hour. Serve on lettuce with additional dressing. Refrigerate leftovers. Source: Borden : Omaha World-Herald February 26 1997 MM-format by Leonard Smith

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