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Schulz's guacamole salad

Yield: 4 Servings

Ingredients:

• 1 Iceberg lettuce head
• 1/4 c Cheddar; grated
• 1/4 c Monterey Jack; grated
• 1/2 c Scallion; grated
• 8 Tomato cherry; halved
• 1 c Chili Cheese Fritos; crushed MMMMM--------------------------DRESSING-------------------------------
• 1 Avocado; peel/pit/mashed
• 1 tb Lemon juice
• 1/2 c Sour cream
• 1/3 c Oil
• 1 tb Picante sauce

Instructions:

Tear lettuce into small pieces and combine with cheeses scallions and tomatoes. Cover and refrigerate in salad bowl until serving time. Combine all ingredients for dressing and mix well. Toss salad with dressing and sprinkle top with crushed chips. ---*Dying for Chocolate* Diane Mott Davidson

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