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Seafood pasta salad

Yield: 4 servings

Ingredients:

• 2 c Pasta tri-colored spiral 1/2 c Zucchini sliced
• 1 c Shrimp cooked 1/3 c White wine worcestershire
• 1/3 c Green pepper diced 1/3 c Mayonnaise
• 1/4 c Carrots

Instructions:

sliced salt and pepper to taste * cook pasta according to package directions ** 1 can (6 1/2oz.) tuna drained and flaked can be used for shrimp. *** Lea & Perrins White Wine Worcestershire Sauce. In a mixing bowl combine pasta shrimp or tuna bell pepper carrots and zucchini. Add Worcestershire mayonnaise salt and pepper and toss lightly to combine. Refrigerate at least 30 minutes before serving. BETTER HOMES AND GARDENS for free recipe booklet write Lea & Perrins P.O.Box 1579 Ridgely

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