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Savory baked beans

Yield: 8 Servings

Ingredients:

• 2 c Great northern beans
• 2 qt Water
• 1 lg Yellow onion; chopped
• 2 Celery stalks; chopped
• 1 lg Green pepper; chopped
• 2 Garlic cloves; crushed
• 1/2 c Water
• 1 1/2 c Water;
• 1 1/2 ts Curry powder
• 2 tb Parsley; flakes
• 2 tb Lemon juice
• 1 tb Soy sauce low sodium
• 1 ds Black peppercorns; ground to

Instructions:

Preparation Time: 3:15 Cook the beans in the 2 quarts water until tender about 2 hours. Drain reserving the liquid. Preheat the oven to 350 degrees. Saute the onion celery green pepper and garlic in the 1/2 cup water for 10 minutes. Remove from heat and add the cooked beans 1 1/2 cups bean-cooking liquid and seasonings. Pour into a casserole dish and bake for 1 hour. Hint: Mash or grind up the leftovers for a delicious cold sandwich spread. From the recipe files of Sue Smith SueSmith9@aol.com. Posted by KevinVegan to AOL. D/L April 16 1995. Formatted using MMCONV 1.8. 1.80á

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