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Sassy slaw

Yield: 4 servings

Ingredients:

• 3 tb Sour Cream reduced fat 1 lb Cabbage sliced thin
• 3 tb Apple Cider Vinegar 1/4 sm Red Onion chopped
• 2 ts Sugar 1/4 Green Pepper chopped
• 1 ts Salt 1 Carrot shredded
• 6 dr Tobasco Sauce

Instructions:

or Hot Sauce Stir together sour cream vinegar sugar salt and tobasco sauce in small bowl. Cover with plastic wrap and refrigerate 1 to 2 days. Place cabbage onion pepper and carrot in plastic storage bag. Seal. Refrigerate 1 to 2 days. Before serving combine sour cream mixture and cabbage mixture in large bowl. This may be done up to 1 day before serving. Serve cold. NUTRIENT VALUE PER SERVING: 69 Calories 3 g Protein 2 g fat 13 g Carbohydrate 582 mg Sodium 4 mg Cholesterol. EXCHANGES: 2 1/2 Vegetable ? 1/3 fat. From Family Circle's Quick & Easy Recipes.

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