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Salmon dill salad with pasta shells

Yield: 6 Servings

Ingredients:

• 1/2 lb Tiny shells or twists
• 1/4 lb Smoked salmon
• 1/4 c Mayonnaise
• 1/4 c Yogurt
• 3 tb Chopped shallots

Instructions:

Finely chopped fresh dill Cut the salmon into slivers. Toss into a dressing made of the mayo yogurt shallots and dill. Mix with the pasta and refrigerate the salad for several hrs to let it mellow. Taste for seasoning; you may need to add pepper but no salt.

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