Romaine with avocado~ radish & orange

Yield: 4 Servings

Ingredients:

3 tb Lime juice
2 tb Orange marmalade
3 tb Avocado oil Salt & pepper
3 tb Hot water
2 sm Heads romaine shredded
12 ea Radishes thinly sliced
2 ea Seedless oranges peeled & -- thinly sliced
1 sm Avocado

Instructions:

Combine lime juice marmalde oil salt & pepper in a blender & process until creamy. With the machine running slowly add the water & process till creamy. Set aside. Line a shallow bowl with lettuce. Alternate circles of radish & orange slices over the top. Cover & refrigerate. At serving time peel pit & cut avocado into 1/2" dice. Add to the top of the salad & drizzle with dressing. Serve immediately as is or tossed. Yamuna Devi Yamuna's Table