Red hot salad
Yield: 6 Servings
Ingredients:
- 6 oz Cherry Jell-O; (2 Pkgs)
- 4 oz Red Hots Candy
- 3 c ;Boiling Water
- 20 oz Pineapple;Crushed Undrained
- 2 c Applesauce
Instructions:
Dissolve Jell-O and red hots (also known as Cinnamon Imperials) in boiling water. When cooled to room temperature add pineapple and applesauce. Pour into oiled 8-cup mold. Chill before serving.
