Quick sweet pickle sticks
Yield: 4 Servings
Ingredients:
- 3 ea MEDIUM CUCUMBERS
- 3 3/4 c VINEGAR
- 3 c SUGAR_MAY USE UP TO 6 CUPS
- 3 tb SALT
- 4 tb CELERY SEEDS
- 4 tb TUMERIC
- 3/4 tb MUSTARD SEEDS
Instructions:
WASH AND CUT CUCUMBERS INTO STICKS. PLACE IN GLASS ENAMEL OR CROCKERY CONTAINER. POUR BOILING WATER OVER THE CUCUMBERS; LET STAND FOR 4 TO 5 HOURS. DRAIN WATER AND PACK CUCUMBERS TIGHTLY IN HOT GLASS JARS. MAKE PICKLING SOLUTION OF VINEGAR SUGAR AND SPICES. POUR OVER CUCUMBERS. FILL TO WITHIN 1/2" FROM TOP. SEAL JARS AND BOIL FOR 3 MINUTES.
