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Quick spinach salad with sprouts

Yield: 6 Servings

Ingredients:

• 1 lb Spinach
• 1/2 c Alfalfa Sprouts
• 1/4 c Feta Cheese crumbled
• 2 tb Sunflower Seeds
• 2 tb Olive Oil
• 2 tb Lemon Juice
• 2 tb Water
• 1 Garlic Clove small minced
• 1 ts Dijon Mustard

Instructions:

Salt Freshly Ground Black Pepper +---------------------*** EVERYDAY VINAIGRETTE ***------------------------ * Cubed skim-milk mozzarella cheese can be used instead of crumbled Feta cheese. Rice vinegar cider vinegar or balsamic vinegar can be used instead of lemon juice. Trim wash and dry spinach. Tear into bite-sized pieces to make about 10 cups lightly packed. Place in salad bowl. Add alfalfa sprouts cheese and sunflower seeds. In small measuring cup bowl or jar with screw top combine oil lemon juice water garlic mustard salt and pepper. MIx well. From The Gazette 91/03/06.

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