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Potluck potato salad

Yield: 4 Servings

Ingredients:

• 1/4 c French dressing
• 5 md Potatoes (cooked in skins)
• 1 c Celery diced
• 1 md Onion chopped
• 4 Eggs hard boiled
• 1 1/2 ts Salt
• 1/2 c Mayonnaise

Instructions:

Pour French dressing over warm peeled potatoes chill for 2 hours. Add celery onion egg and salt. Add salad dressing and mix carefully. Add 1 teaspoon of celery seed for a nice touch. Chill 4 hours. Randy Rigg

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