Potted herrings in guinness (irish)
Yield: 4 Servings
Ingredients:
- 10 Filleted fresh herrings
- 600 ml Guinness (pref. draft)
- 5 fl Vinegar Onion cut into rings
- 2 x Bay leaves
- 10 x Cloves
- 4 x White and black peppercorns Salt as required
- 1 ts Brown sugar
Instructions:
Wash herring fillets and roll up starting from the tail. Place in a baking dish and add the stout-and-vinegar mixture. Add all other ingredients. Cover with baking parchment or foil and bake in a moderate oven (about 350F) for 20 minutes. Remove from oven allow to cool and serve.
