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Potato salad with buttermilk dressing

Yield: 4 Servings

Ingredients:

• 1 1/2 lb New potatoes (7)
• 1/2 c Radishes sliced
• 2 Green onions chopped
• 1 Sweet yellow pepper diced MMMMM--------------------------DRESSING-------------------------------
• 1/2 c Buttermilk
• 1/4 c Fresh dill chopped
• 1 tb Vinegar
• 1 tb Vegetable oil
• 1/2 ts Dijon mustard
• 1/4 ts Salt
• 1/4 ts Pepper

Instructions:

Scrub and halve potatoes lengthwise. Bring large pot of salted water to boil. Add potatoes; cover and return to boil. Cook for 15 minutes or until fork-tender. Dressing: In large bowl whisk together buttermilk yogurt dill vinegar oil mustard salt and pepper. Drain potatoes; let cool for 5-10 minutes or until no longer steaming. Cut potatoes into bite-size pieces; gently stir into dressing along with radishes onions and yellow pepper. Per Serving: about 125 calories 3 g protein 3 g fat 23 g carbohydrate Source: Canadian Living magazine Aug 95 Presented by Elizabeth Baird Canadian Living Test Kitchen in "Veggie Pleasures" [-=PAM=-] PA_Meadows@msn.com

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