Potato carrot pancake

Yield: 2 Servings

Ingredients:

2 TB olive oil
2 russet potatoes -- grated
1 carrot peeled and grated
1 TB chopped parsley

Instructions:

: Salt and pepper Heat oil in small non-stick skillet over medium high heat. In a large bowl stir together the potatoes carrot parsley and salt & pepper. Add vegetable mixture to hot skillet and flatten with a spatula. When pancake has browned flip over and continue to brown. Reduce heat and cook pancake until crisp on outside and tender on the inside about 5 minutes per side. Recipe By : TVFN How to Boil Water Date: 09/26/96