Pink salad (m_c-tx)
Yield: 4 Servings
Ingredients:
- 8 oz Carton Cool Whip
- 1 cn Eagle Brand sweetened -condensed milk
- 1 cn Cherry pie filling
- 1 c Pecans
- 1 sm Can crushed pineapple -(drained)
- 1/2 To 1 cup coconut (I did
Instructions:
-not use coconut) Mix chill and serve.
