Pizza dippers (not bad)

Yield: 1 Servings

Ingredients:

1/2 lb Italian sausage
1/4 c Grated parmesan cheese
1/3 c Cold water
2 c Flour
1 ts Salt
2/3 c Shortening

Instructions:

Brown sausage crumbling and drain. Combine flour cheese salt. Cut in shortening until mixture resembles peas. Stir in the sausage. Add water a bit at a time until the mixture can be shaped into balls. Bake 10-12 minutes @ 450~. Serve with toothpicks and PIZZA SAUCE.