Salads, Salad Dressings Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Pineapple boats ahoy

Yield: 3 Servings MMM

Ingredients:

• 4 1/2 c Water
• 1 1/2 lb Shrimp fresh
• 1 lg Pineapple fresh
• 1 md Orange
• 1 md Grapefruit
• 1 md Avocado
• 1 Lime; juice of (2 to 3 tb) MMMMM--------------------------DRESSING-------------------------------
• 1/2 c Oil vegetable
• 2 tb Wine dry white
• 2 tb Lime juice
• 1/2 ts Salt
• 1/2 ts Paprika
• 1 ts Honey

Instructions:

Bring water to a boil. Add shrimp; return to a boil. Lover heat and simmer 3 to 5 minutes. Drain shrimp well; rinse with cold water. Chill. Peel and devein shrimp; set aside. Cut pineapple in half lengthwise. Scoop out pulp leaving shells 1/2 to 1/4 inch thick. Cut pineapple pulp into bite-size pieces discarding core. Set aside 1 cup pineapple pieces; reserve remaining pieces for use in other recipes. Peel seed and seciton orange and grapefruit; combine fruit sections with 1 cup pineapple pieces and shrimp. Cover; chill until ready to serve. Before serving peel and dice avocado; sprinkle with lime juice to prevent discoloration. Combine avocado and shrimp mixture; spoon into reserved pineapple shells. Pour dressing over top before serving. Dressing: Combine all ingredients in container of electric blender; blend well. Serve immediately. Yield: 3/4 cup. SOURCE: Southern Living Magazine July 1980. Typed for you by Nancy Coleman.

Web Standards & Support: