Pasta salad with artichoke hearts & sprouts
Yield: 4 servings
Ingredients:
- 2 c Elbow macaroni 1/2 c Sliced black olives
- 3/4 lb Marinated artichoke hearts 1/4 c Red wine vinegar
- 3/4 c Alfalfa sprouts 1/2 ts Basil
- 1 sm Green bell pepper chopped 1/2 ts Savoury
- 1 md Carrot
Instructions:
coarsely grated Salt & pepper Cook pasta till al dente. Rinse with cool water. Drain & put in mixing bowl. Chop artichokes into bite-sized pieces. Add to pasta. Add sprouts & then the rest of the ingredients. Mix well & allow to stand for 2 hours at room temperature or in the fridge. Nava Atlas Vegetariana
