Pasta salad with chicken and artichokes
Yield: 6 servings
Ingredients:
- 1 lb Pasta shells 2 tb Oil
- 1 1/2 c Mayonnaise 3 tb Lemon juice
- 3 tb Chopped parsley 1 ts Dried parsley
- 3 c Diced cooked chicken 6 oz Jar artichokes chopped and
- 1 ea Dash of tabasco 1 ea Toasted almonds Cook pasta in large pot of boiling salted water until tender but firm
- 8
Instructions:
to 12 minutes stirring often. Drain well and rinse with cold water. Shake out excess water and toss pasta with oil. Combine mayonnaise lemon juice parsley and basil. Place pasta in large bowl. Add mayonnaise mixture chicken artichokes and tabasco. Toss well. Garnish with almonds. For a decorative presentation serve in avacado halves in tomato cups or on lettuce leaves. Yields 6-8 servings.
