Pasta with asparagus salad
Yield: 5 Servings
Ingredients:
- 1 lb Asparagus blanched & cut in
- 1 " pcs.
- 6 tb Olive oil
- 1 Clove garlic minced
- 1 lb Pasta (linguini or Fettucini)
- 1 c Tuna chunks
- 1/2 c Ham sliced in thin strips
- 8 To 10 black olives sliced
- 2 tb Lemon juice (or wine
Instructions:
Vinegar) Salt and pepper Heat olive oil and cook garlic 1 min. Cook pasta until al dente and drain. Combine pasta with oil and garlic in large bowl. Add remaining ingredients and toss well. Serve at room temp. or refrigerate until cold if desired. Recipe By :



